Taesting :
At the nose, we can smell some fine and intense white flowers notes. The attack in mouth is, at the same time, supple, fresh and fruity. Well-balanced between a discreet fruity and its moderate acidity, it goes very easily with more classic dishes.
Served with:
Seafoods and shellfishes, sushis, grilled fishes
Cold buffets, salad
Pies, quiches, salty tarts
Goat cheese, raclette, cheese fondue
